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This variety of Halkidiki olives is characteristic for their big size and are harvested while they are still young. The unique climate and soil of Halkidiki give this olive a spicy and vaguely bitter taste, a fruity aroma and a fleshy flavor. It is a high-quality product and is considered a superior type among other olives. They are dressed with finely chopped red peppers and chilis which gives them a delicious peppery and spicy taste. They are best served as a hors d’oeuvre or appetizer snack food and they are 100% natural with no preservatives or additives.