This delicious product is a mixture of Halkidiki and Kalamon olive variety. The Halkidiki olives are characterized by their large size, their fine fruity aroma, the yellow-green color and the slightly bitter and spicy taste.
The Kalamon (or Kalamata) olives which are grown in the region of Peloponnese have a smooth texture, rich flavor and give a saltier and vinegar taste. They are served as a delicious appetizer with cheese and are perfect in salads, in sauces and casseroles.
It is a 100% natural product with no preservatives or additives. Oregano has 42 times more antioxidant activity than apples, 30 times more than potatoes, 12 times more than oranges and 4 times more than blueberries.